July 2, 2025
Amazonia, a Peruvian bar and restaurant in Northwest Washington, has been nominated for a 2025 RAMMYS award in the Cocktail Program of the Year category by the Restaurant Association of Metropolitan Washington. The establishment has gained popularity for its authentic Peruvian cocktails, particularly the Pisco Sour, which features Peruvian brandy, lime juice, syrup, egg white, angostura bitters, and ice. Lead bartender Drew Furlough and general manager Nicolas Arriagada emphasize creating balanced, interesting cocktails that tell stories and incorporate authentic Peruvian ingredients like huacatay (Peruvian marigold).
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Read full article from source: The Washington Informer